I baked these at your suggested temp for 9 minutes instead of 8, and half-way through the baking process, i opened the oven and smooshed the cookie balls down a little with a fork (they got that “classic” PB cookie look).Īmazing recipe katie! i know i changed it a bit, but i used your basic recipe and it turned out great! thanks for posting this because my last attempt at vegan PB cookies had a pretty bad-tasting result! □ – i used 1/4 splenda instead of sugar (not a great sweetener choice IMO, but i was given a box of it and am trying to use it up as quickly as possible!) – i used 2 T raw agave because i didn’t have applesauce (ehh, they’re similar in consistency right? i don’t know, but it worked!) – i added a couple pinches of salt because i had 2 kinds of organic PB, salted and unsalted, and had only enough for a 1/4 cup of each – i tripled the vanilla extract (i don’t really measure when cooking/baking, but i think it was around triple the amount mentioned… i LOVE vanilla!) I made a few changes because i didn’t have some things on-hand: I just made these, and wow! amazing texture and taste! If you wish to flatten the cookies, use a fork or spoon to press down lightly. Let the puffy cookies cool for at least another ten minutes, during which time they will firm up considerably and no longer be too delicate to handle. Place the unbaked dough balls on a baking sheet, leaving room between each cookie.īake on the oven center rack for eight minutes. Preheat the oven to 350 degrees Fahrenheit. (You can also freeze cookie dough balls to bake at a later time if you wish.) Once it’s firm enough to scoop out with a spoon or cookie scoop, roll into cookie dough balls with your hands. Stir well to evenly incorporate the baking soda and salt.Īdd all remaining ingredients to the bowl, and mix everything together to form a yummy eggless peanut butter cookie dough.įreeze the dough for a few minutes, or you can cover and refrigerate for a few hours or overnight. If it is not already easily stir-able, gently warm it for a few seconds in the microwave or let it sit in a warm room until soft and easy to stir.Ĭombine all dry ingredients in a medium mixing bowl. How to make one bowl peanut butter cookies
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